Organic Apple Cider Vinegar Koumoutsi

Apple Cider Vinegar is called the vinegar made of apples. It is one of the most delicious and aromatic varieties of vinegar. Worldwide research supports and commends what Hippocrates (the father of medicine) found and treated his patients with. The army of Julius Caesar used ACV tonic to stay healthy and fight off disease. In Paris in the Middle Ages it was sold as a delicious vinegar drink to keep the body healthy and ageless.

Apple Cider Vinegar is rich in vitamin A, B-carotene and C, contains 30 amino acids, 12 enzymes, phosphorus, magnesium, manganese, iron, calcium, potassium, sodium, fluorine, boron, flavonoids, tannins, polyphenols as well as the very useful rotini. Natural organic raw apple cider vinegar can really be called one of Mother Nature's most perfect foods, the world's first natural medicine.

The 'Organic Apple Cider Vinegar Koumoutsi' (certified by the Organization of Control and Certification of Biological Products) is being produced from selected biological apples that provide the honey of our family at our biological bee farm at Pelion, and with a tradition of 15 years in cultivation.

This is a pure product of excellent quality, with a deep amber color and without chemical supplements or substances. It has been made with passion and care in every phase of the production process, whilst ripening for a long period of time like an old, good wine. It is characterized by its divine aroma and its unique taste! Just ad a few drops in your food and it makes every dish special!!


It is used in food as well as salads like common vinegar giving however unique flavour and taste! People who want to promote body health can drink it straight or diluted in water.

Where is it provided

At the of the biological farm Koumoutsi Family, which is located in Palia Chania Pelion (5 km from Portaria) and at selected shops with biological products and delicatessen in several cities in Greece.